Prosciutto and Melon with Truffle

Prosciutto and Melon with Truffle

Ingredients:

  • Firehook Rosemary Sea Salt Crackers
  • Cantaloupe Melon, thinly sliced
  • Prosciutto, thinly sliced
  • TRUFF Truffle Olive Oil
  • Basil, thinly sliced

Assembly:

  1. Slice each piece of prosciutto into 3-4 pieces
  2. Twist or fold prosciutto and place on top of Firehook Rosemary Sea Salt Cracker
  3. Top with a slice of melon and a bit of basil
  4. Finish with a light drizzle of TRUFF Truffle Olive Oil
  • Rosemary Sea Salt

    Rosemary Sea Salt

    Rosemary Sea Salt

    $6.99 USD
    $6.99 USD
    Delicate rosemary and flaky sea salt, baked together to crunchy snack perfection.
    Shop Now
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Assembly:

  1. Slice each piece of prosciutto into 3-4 pieces
  2. Twist or fold prosciutto and place on top of Firehook Rosemary Sea Salt Cracker
  3. Top with a slice of melon and a bit of basil
  4. Finish with a light drizzle of TRUFF Truffle Olive Oil