Grilled Halloumi with Harissa

Grilled Halloumi with Harissa

INGREDIENTS:

  • Firehook Classic Sea Salt Crackers 
  • Halloumi, sliced and grilled or seared  
  • 2 tbsp harissa paste
  • 1/4 cup Greek yogurt or labneh
  • 1 tbsp lemon juice
  • 1 tsp honey (optional, for balance)
  • Salt to taste
  • Pickled red onions 
  • Chopped fresh mint or parsley

INSTRUCTIONS:

  1. Prepare harissa spread: In a small bowl, combine Greek yogurt or labneh, harissa paste, lemon juice, and honey (if using). Season with salt to taste. 
  2. Spread Firehook Classic Sea Salt Crackers with harissa spread 
  3. Top with grilled halloumi and pickled onions  
  4. Finish with fresh mint or parsley
  • Classic Sea Salt

    Classic Sea Salt

    Classic Sea Salt

    $6.99 USD
    $6.99 USD
    Just a few simple ingredients plus a sprinkle of sea salt make up our most versatile cracker.
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INSTRUCTIONS:

  1. Prepare harissa spread: In a small bowl, combine Greek yogurt or labneh, harissa paste, lemon juice, and honey (if using). Season with salt to taste. 
  2. Spread Firehook Classic Sea Salt Crackers with harissa spread 
  3. Top with grilled halloumi and pickled onions  
  4. Finish with fresh mint or parsley