Garlic
Thyme
Garlic
Thyme
Garlic Thyme
PAIRS WELL WITH:
Serve with hearty cheeses such as pecorino romano and manchego, dips or savor them on their own.




Featured
Green Olive Ricotta
Ingredients:
- Firehook Garlic Thyme Crackers
- Ricotta Cheese
- Green Olives, chopped
- Parsley, chopped
- Lemon Zest
- Extra Virgin Olive Oil
- Flaky Sea Salt
Assembly:
- Toss together green olives, parsley, lemon zest and extra virgin olive oil
- Spoon over ricotta cheese
- Drizzle with more extra virgin olive oil
- Finish with flaky sea salt
- Serve with Firehook Garlic Thyme Crackers
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Firehook’s signature long, thin, rectangular crackers instantly elevate any party spread—it’s as if you see them and know immediately: “This host knows what they’re doing. This is going to be good."
SELF MAGAZINE
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These are the perfect crackers for me!!!! They’re great with anything. Keeps me out of the bag of chips. Try them. I’m sure you will like them too.
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This is a very crisp cracker and is adequately salted for a great taste.
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Love having these as a snack, alone or with cheese. SO much better than chips or other conventional snacks out there.
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These are great crackers. They stay crisp and they taste great for a long time.
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Oh, man, these are good. They sure do stand up to any dip or cheese or meat. They stay fresh for a good long while also.
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These crackers are delicious and make a perfect base for any kind of cheese or spread. Nice and crunchy with the perfect amount of salt, not too overpowering.
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Once I am out of a box of these perfect crackers, I immediately reorder more. They are compatible and delicious with whatever one puts on them. Or, just eat them plain. The Best!
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Firehook Crackers are definitely my go-to cracker. The distinct flakes of sea salt are what push this simple product over the edge from being a fine cracker to an excellent one. They're perfect with spreadable cheeses, and they’re sturdy enough to straight-up dip into Murray's pimento dip or hummus without breaking.
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These are great and bring out the best in any cheese
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Been buying these for several years. Simple but tasty, with the perfect amount of crunch.