Whipped Ricotta with Roasted Pepper

Whipped Ricotta with Roasted Pepper

INGREDIENTS: 

  • Firehook Rosemary Sea Salt Crackers 
  • Ricotta Cheese
  • Roasted Peppers, sliced in strips
  • Extra Virgin Olive Oil
  • Cracked Black Pepper

INSTRUCTIONS:  

  1. Whip ricotta in a food processor for 2 minutes until fluffy
  2. Spread ricotta on each Firehook Rosemary Sea Salt Cracker
  3. Top with roasted peppers
  4. Drizzle with olive oil
  5. Finish with cracked black pepper
  • Rosemary Sea Salt

    Rosemary Sea Salt

    Rosemary Sea Salt

    $6.99 USD
    $6.99 USD
    Delicate rosemary and flaky sea salt, baked together to crunchy snack perfection.
    Shop Now
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INSTRUCTIONS:  

  1. Whip ricotta in a food processor for 2 minutes until fluffy
  2. Spread ricotta on each Firehook Rosemary Sea Salt Cracker
  3. Top with roasted peppers
  4. Drizzle with olive oil
  5. Finish with cracked black pepper