Mushroom and Fennel Butter

Mushroom and Fennel Butter

INGREDIENTS: 

  • Firehook Rosemary Sea Salt Crackers 
  • 6 Mushrooms, finely chopped
  • 1 Small Fennel Bulb, finely chopped
  • Fennel Fronds, reserved
  • 1 Stick Salted Butter, softened
  • Cracked Black Pepper

INSTRUCTIONS:  

  1. Saute chopped mushrooms and chopped fennel bulb in 4 tbsp butter until soft, let cool completely
  2. Mix mushrooms and fennel with softened butter
  3. Spread butter mixture on each Firehook Rosemary Sea Salt Cracker
  4. Finish with chopped fennel fronds and cracked black pepper
  • Rosemary Sea Salt

    Rosemary Sea Salt

    Rosemary Sea Salt

    $6.99 USD
    $6.99 USD
    Delicate rosemary and flaky sea salt, baked together to crunchy snack perfection.
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INSTRUCTIONS:  

  1. Saute chopped mushrooms and chopped fennel bulb in 4 tbsp butter until soft, let cool completely
  2. Mix mushrooms and fennel with softened butter
  3. Spread butter mixture on each Firehook Rosemary Sea Salt Cracker
  4. Finish with chopped fennel fronds and cracked black pepper