Persimmon, Brie and Honey Bites

Persimmon, Brie and Honey Bites

By Audrey Marcum | @audreys.table

INGREDIENTS:

  • 2-3 persimmons, soft but not overly ripe 
  • Brie cheese
  • Fresh thyme
  • Honey
  • Firehook Garlic Thyme Crackers

INSTRUCTIONS:

  1. Carefully remove the skin from the outside of the persimmons, along with the stems on the top. Cut the persimmons into small chunks and set aside. 
  2. Lay out the desired amount of Firehook crackers onto a baking tray. Add a thin slice of brie to the top of each. 
  3. Torch the brie cheese (using a kitchen torch) until the cheese begins to bubble and lightly brown. *Alternatively, you can place the crackers and cheese on the top rack of the oven, and broil until the cheese begins to bubble. 
  4. Add a few persimmon chunks on top of the melted brie, then garnish with fresh thyme leaves and a drizzle of honey. Serve immediately.
  • Garlic Thyme

    Garlic Thyme

    Garlic Thyme

    $6.99 USD
    $6.99 USD
    Aromatic garlic and thyme add a hint of the Mediterranean coast to every delightfully crunchy bite.
    Shop Now
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INSTRUCTIONS:

  1. Carefully remove the skin from the outside of the persimmons, along with the stems on the top. Cut the persimmons into small chunks and set aside. 
  2. Lay out the desired amount of Firehook crackers onto a baking tray. Add a thin slice of brie to the top of each. 
  3. Torch the brie cheese (using a kitchen torch) until the cheese begins to bubble and lightly brown. *Alternatively, you can place the crackers and cheese on the top rack of the oven, and broil until the cheese begins to bubble. 
  4. Add a few persimmon chunks on top of the melted brie, then garnish with fresh thyme leaves and a drizzle of honey. Serve immediately.