Truffle Chicken Salad Dip

Truffle Chicken Salad Dip

By Nancy Sun | @chefnancysun

INGREDIENTS:

  • Cooked chicken breast (poached, seared, shredded, grilled, roasted, leftover rotisserie chicken - any and all work), cubed into small bite sized pieces (4 ounces)
  • 2% Greek yogurt, half of a single serve container (about 1/3 cup) 
  • Mayo (1/2 tablespoon) 
  • Celery, one stalk diced
  • Dijon mustard (1/2 teaspoon)
  • Freshly cracked black pepper (1/2 teaspoon)
  • TRUFF Truffle Olive Oil (1 tablespoon)
  • Salt (1/2 teaspoon)
  • Firehook TRUFF Parmesan Truffle Crackers

INSTRUCTIONS:

  1. In a mixing bowl, combine yogurt, squeeze of mayo, Dijon mustard, truffle oil, salt, and pepper
  2. Once combined, mix in chicken and celery 
  3. Serve with extra freshly cracked pepper and drizzle of TRUFF Truffle Olive Oil 
  4. Taste for salt - bonus for topping with a pinch of flakey sea salt! 
  5. Serve with limited edition Firehook TRUFF Parmesan Truffle Crackers - no such thing as too much truffle!

Serving: 1 serving

  • TRUFF® Parmesan Truffle

    TRUFF® Parmesan Truffle

    TRUFF® Parmesan Truffle

    $6.99 USD
    $6.99 USD
    Crunchy, indulgent crackers crafted with TRUFF® Truffle Salt, delicate flecks of black truffle, and rich, savory parmesan.
    Shop Now

INSTRUCTIONS:

  1. In a mixing bowl, combine yogurt, squeeze of mayo, Dijon mustard, truffle oil, salt, and pepper
  2. Once combined, mix in chicken and celery 
  3. Serve with extra freshly cracked pepper and drizzle of TRUFF Truffle Olive Oil 
  4. Taste for salt - bonus for topping with a pinch of flakey sea salt! 
  5. Serve with limited edition Firehook TRUFF Parmesan Truffle Crackers - no such thing as too much truffle!

Serving: 1 serving