Herby Green Goddess Sardine Salad

Herby Green Goddess Sardine Salad

By Ella Henry | @glowwithella

INGREDIENTS:

  • 1 jar/can of sardines
  • 1 small cucumbers
  • 1 stalk of celery
  • 2 tbsp chopped dill
  • 2 green onions
  • 1 tbsp chopped chives
  • 2 pepperoncini peppers
  • 2 tbsp mayo or greek yogurt
  • 1 tbsp mustard (I used whole grain garlic rosemary)
  • 1 tbsp lemon juice
  • 1 tsp rice vinegar
  • 1 Salt & pepper
  • Firehook Avocado Oil, Sea Salt & Chive Crackers

INSTRUCTIONS:

  1. Add sardines to a bowl and mash up with mayo (if using sardines in olive oil, include the olive oil to your liking, if using sardines in water, discard the water)
  2. Dice green onion, cucumber, celery and pepperoncini and add to the bowl
  3. Finely chop dill and chives and add to bowl
  4. Add in mustard and lemon juice and stir together
  5. Add in salt & pepper to your liking and stir
  6. Serve with Firehook Crackers and enjoy!
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INSTRUCTIONS:

  1. Add sardines to a bowl and mash up with mayo (if using sardines in olive oil, include the olive oil to your liking, if using sardines in water, discard the water)
  2. Dice green onion, cucumber, celery and pepperoncini and add to the bowl
  3. Finely chop dill and chives and add to bowl
  4. Add in mustard and lemon juice and stir together
  5. Add in salt & pepper to your liking and stir
  6. Serve with Firehook Crackers and enjoy!