Gruyere and Bresaola Bites

Gruyere and Bresaola Bites

By Audrey Marcum | @audreys.table

INGREDIENTS:

  • Gruyere cheese, thinly sliced 
  • Fig jam
  • Bresaola, thinly sliced and torn into small pieces
  • 3-4 sprigs rosemary
  • Firehook Rosemary Sea Salt Crackers

INSTRUCTIONS:

  1. Place the desired amount of firehook crackers on a serving platter or table. Top with a slice of gruyere cheese and a couple dollops of fig jam. Add a few torn bits of the bresaola. 
  2. Remove the woody stem from 1-2 sprigs of rosemary, then finely chop the leaves. 
  3. Garnish each cracker with a light sprinkle of rosemary.
  • Rosemary Sea Salt

    Rosemary Sea Salt

    Rosemary Sea Salt

    $6.99 USD
    $6.99 USD
    Delicate rosemary and flaky sea salt, baked together to crunchy snack perfection.
    Shop Now
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INSTRUCTIONS:

  1. Place the desired amount of firehook crackers on a serving platter or table. Top with a slice of gruyere cheese and a couple dollops of fig jam. Add a few torn bits of the bresaola. 
  2. Remove the woody stem from 1-2 sprigs of rosemary, then finely chop the leaves. 
  3. Garnish each cracker with a light sprinkle of rosemary.