This classic Piedmontese dip is very simple and all about using quality ingredients.
INGREDIENTS:
- Firehook Classic Sea Salt Crackers
- ¼ cup Extra Virgin Olive Oil
- 1 head garlic, minced
- 1 tin Fishwife anchovies, chopped
- 2 tbsp butter
- Assorted crudites, for serving
INSTRUCTIONS:
- Heat 1/4c. extra virgin olive oil over medium heat on the stove
- Add one head of minced garlic. The garlic cooks and blooms in the oil creating a delicious garlic infused oil.
- Add chopped anchovies which melt into the olive oil and garlic creating a salty and umami packed flavor.
- Lower the heat to low and add in 2 Tbsp butter and whisk.
- Serve warm with Firehook Crackers and colorful crudités.
INSTRUCTIONS:
- Heat 1/4c. extra virgin olive oil over medium heat on the stove
- Add one head of minced garlic. The garlic cooks and blooms in the oil creating a delicious garlic infused oil.
- Add chopped anchovies which melt into the olive oil and garlic creating a salty and umami packed flavor.
- Lower the heat to low and add in 2 Tbsp butter and whisk.
- Serve warm with Firehook Crackers and colorful crudités.
